Aaron Conlon
Emma Dowd
About This Course
The Professional Cookery course will enable students to develop practical culinary skills and an understanding of food science, food technology and food hygiene.
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Contact Us
If you have any questions, please get in touch. You can apply online through our website. We have a FAQ page and course fees are easily accessed.
Student Testimonials
Aaron Conlon
"Work experience was a key benefit of the course and I found it very beneficial. It allowed us to put into practice everything we had been learning in college. I also got a chance to travel to France with the Erasmus programme. I found the lecturers very inspiring and always there to help whenever you needed them". Aaron Conlon - Cavan