Pre-Apprenticeship Commis Chef

5M2088

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If you have any questions, please get in touch. You can apply online through our website. We have a FAQ page and course fees are easily accessed.

About This Course

This course will enable students to develop good culinary skills, pastry skills, restaurant skills and menu planning skills

Course Content

Food Science

Food Technology

International Cuisines

Word Processing

Personal Effectiveness

Food Hygiene

Menu Planning

Menu Design

Meal Service

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Progress Routes

This course is aimed at students interested in becoming a chef within the hospitality industry.

Further Studies

Students who successfully complete the course can enter the Commis Chef Apprenticeship programme offered at Cavan Institute or other FET providers.

Students will have the opportunity to study food safety and achieve 5-year certification from EHAI (Environmental Health Association of Ireland). The programme offers students a 40-day work practice, giving students hands on experience working in an industrial kitchen, in a hotel / restaurant linked to the Commis Chef programme.

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